{"id":11720,"date":"2020-08-13T13:50:20","date_gmt":"2020-08-13T11:50:20","guid":{"rendered":"https:\/\/shop.divinporcello.it\/prodotto\/mortadella-ossolana\/"},"modified":"2020-08-13T13:50:20","modified_gmt":"2020-08-13T11:50:20","slug":"mortadella-ossolana","status":"publish","type":"product","link":"https:\/\/divinporcello.it\/de\/prodotto\/mortadella-ossolana\/","title":{"rendered":"MORTADELLA OSSOLANA"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Die Mortadellamasse ist der vom Salame Nostrano sehr \u00e4hnlich, mit dem Unterschied, dass ein kleiner Anteil Schweineleber hinzugef\u00fcgt und mit Gl\u00fchwein (mit Gew\u00fcrzen gekochter Wein) verfeinert wird. Die Mortadella Ossolana reift auf nat\u00fcrliche Weise 60 Tage lang im Keller.<\/p>\n","protected":false},"featured_media":11235,"template":"","meta":[],"product_cat":[224],"product_tag":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/product\/11720"}],"collection":[{"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/media\/11235"}],"wp:attachment":[{"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/media?parent=11720"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/product_cat?post=11720"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/divinporcello.it\/de\/wp-json\/wp\/v2\/product_tag?post=11720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}