{"id":10712,"date":"2019-12-09T14:22:33","date_gmt":"2019-12-09T13:22:33","guid":{"rendered":"https:\/\/shop.divinporcello.it\/menu-2\/"},"modified":"2024-04-12T20:27:48","modified_gmt":"2024-04-12T18:27:48","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/divinporcello.it\/fr\/menu-2\/","title":{"rendered":"MEN\u00d9"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

HORS D\u2019OEUVRE<\/strong><\/h2>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Le plateau de Mastro Giovanni<\/h3>\n

Jambum de Masera, Salami,\u00a0Mortadelle du Val d\u2019Ossola,\u00a0Lumbar e Lard, Pancetta,\u00a0Lard aux herbes, Brisaola\u00a0du Val d\u2019Ossola, Coppa aux herbes[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Tris d\u2019Hors d\u2019\u0153uvre<\/h3>\n
    \n
  • Saucisson de t\u00eate press\u00e9e<\/span><\/span><\/li>\n
  • Joue au romarin<\/span><\/span><\/li>\n
  • Filet de porc aux herbes<\/span><\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

    S\u00e9lection de gibier<\/h3>\n

    Assiette\u00a0de charcuteries de gibiers, cerf, daim, sanglier, chevreuil et poitrine d\u2019oie, en fonction de la saison[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    ENTR\u00c9ES<\/strong><\/h2>\n

    [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

    GNOCCHIS DU VAL D\u2019OSSOLA \u00c0 L\u2019ANCIENNE<\/h3>\n

    Pr\u00e9paration \u00e0 base de farine de ch\u00e2taignes et de potiron, napp\u00e9e d\u2019une sauce \u00e0 base de jus de viandes r\u00f4ties et de fromage du terroir fondu[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

    RAVIOLIS ou AGNOLOTTIS<\/h3>\n

    En fonction de la saison, ils sont servis avec un ragout de cerf, ou avec le Rag\u00f9 del Divin\u00a0(sauce \u00e0 base de chair \u00e0 saucisse), des c\u00e8pes, des asperges, une cr\u00e8me de potiron et du radicchio<\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

    POTAGES ET BOUILLONS<\/h3>\n

    Pr\u00e9par\u00e9s conform\u00e9ment aux anciennes recettes de Nonna Mari[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

    RISOTTOS<\/h3>\n
      \n
    • Aux c\u00e8pes<\/span><\/span><\/li>\n
    • Au Prunent (vin rouge du Val d\u2019Ossola)<\/span><\/span><\/li>\n
    • Au fromage Grana et au lard<\/span><\/span><\/li>\n
    • Aux fraises<\/span><\/span><\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

      LAUSCERA DEL DIVIN PORCELLO<\/strong><\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]Ce plat est servi sur une pierre ollaire chaude, sur laquelle il est possible de cuire du filet et de l\u2019\u00e9chine de porc directement \u00e0 table. Il s\u2019agit d\u2019une viande, sans graisse ni cholest\u00e9rol, qui reste tendre et tr\u00e8s savoureuse lors de la cuisson et qui s\u2019adapte parfaitement \u00e0 une alimentation moderne[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

      CELTICA DEL DIVIN PORCELLO<\/strong><\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]C\u00f4te de 1,5 – 1,7 kg\u00a0de Fassona de race pi\u00e9montaise, femelle, maturation minimum de 20 jours, grill\u00e9e au \u201cgrill-vapor\u201d[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

      VIANDES<\/strong><\/h2>\n

      [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

      GRILLEES SUR BRAISES<\/h3>\n
        \n
      • Agneau grill\u00e9 \u00e0 la \u201cScottadito\u201d<\/span><\/span><\/li>\n
      • Steak d\u2019aloyau de b\u0153uf<\/span><\/span><\/li>\n
      • Steak aux c\u00e8pes<\/span><\/span><\/li>\n
      • Filet de race \u201cPi\u00e9montaise\u201d<\/span><\/span><\/li>\n
      • C\u00f4tes croquantes de cochon de lait cuisson lente<\/span><\/span><\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

        AUTRES SPECIALITES<\/h3>\n
          \n
        • Filet de b\u0153uf au Bettelmatt<\/span><\/span><\/li>\n
        • Filet de b\u0153uf aux noix et au miel<\/span><\/span><\/li>\n
        • Sous-filet de race pi\u00e9montaise aux oignons rouges caram\u00e9lis\u00e9s<\/span><\/span><\/li>\n
        • Filet de porc aux pommes caram\u00e9lis\u00e9es et au porto<\/span><\/span><\/li>\n
        • C\u00f4te de cerf \u00e0 la grappa<\/span><\/span><\/li>\n
        • Selle d\u2019agneau \u201cS\u00e9lection\u201d\u00a0gratin\u00e9e aux herbes<\/span><\/span><\/li>\n
        • Poitrine de canard aux abricots cuisson \u00e0 basse temp\u00e9rature<\/span><\/span><\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

          GRAN GRIGLIATA DEL DIVIN PORCELLO<\/strong><\/h2>\n

          [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]C\u00f4telette de veau \u2013 Steak de b\u0153uf – Agneau – Saucisse – Aloyau – Saucissons – Collet\/C\u00f4tes – \u201cgrillade id\u00e9ale pour 2 personnes\u201d[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

          POISSONS<\/strong><\/h2>\n

          [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]Poissons de lac en fonction de la p\u00eache disponible<\/p>\n

            \n
          • Grill\u00e9s<\/span><\/span><\/li>\n
          • Au four<\/span><\/span><\/li>\n
          • Beurre et sauge<\/span><\/span><\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

            Saumon des \u00celes F\u00e9ro\u00e9, s\u00e9lection de Claudio Cerati<\/span><\/span><\/p>\n

              \n
            • Grill\u00e9 avec une sauce \u00e0 l\u2019orange<\/span><\/span><\/li>\n
            • Au s\u00e9same et avec une sauce de soja<\/span><\/span><\/li>\n<\/ul>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

              GARNITURES ET GOURMANDISES<\/strong><\/h2>\n

              [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

                \n
              • Pommes de terre au four<\/span><\/span><\/li>\n
              • Salade verte ou salade mixte<\/span><\/span><\/li>\n
              • L\u00e9gumes de saison \u00e0 la vapeur<\/span><\/span><\/li>\n
              • Petit assortiment de l\u00e9gumes grill\u00e9s<\/span><\/span><\/li>\n<\/ul>\n

                [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

                  \n
                • Tommette <\/span><\/span>Formazzina<\/i><\/span><\/span> aux poires grill\u00e9es et au miel<\/span><\/span><\/li>\n
                • Omelette au <\/span><\/span>Bettelmatt<\/i><\/span><\/span><\/li>\n
                • Omelette aux orties <\/span><\/span><\/li>\n
                • Tartare du Val d\u2019Ossola avec \u0153uf croustillant<\/span><\/span><\/li>\n
                • Carpaccio de b\u0153uf aux poires et au <\/span><\/span>Bettelmatt<\/i><\/span><\/span> r\u00e9serve<\/i><\/span><\/span> parfum\u00e9 au miel<\/span><\/span><\/li>\n
                • Strudel au <\/span><\/span>Bettelmatt<\/i><\/span><\/span><\/li>\n
                • Tartelette de Ricotta et courgettes parfum\u00e9es aux agrumes<\/span><\/span><\/li>\n
                • Plateau de l\u00e9gumes grill\u00e9s avec sauce d\u00e9licate<\/span><\/span><\/li>\n
                • Poitrine d\u2019oie fum\u00e9e au c\u00e9leri et au miel<\/span><\/span><\/li>\n<\/ul>\n

                  [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

                  FROMAGES<\/strong><\/h2>\n

                  [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]Nous proposons une s\u00e9lection de fromages du Val d\u2019Ossola, en fonction de la production et de la saison: fromages de ch\u00e8vre frais, fromages de ch\u00e8vre affin\u00e9s, des Robiola aromatis\u00e9s, des Pecorino cr\u00e9meux ou affin\u00e9s, des Tommes du Val d\u2019Ossola de Fondovalle, du Cistellino, du Grasso d\u2019Alpe et du Bettelmatt[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

                  <\/h2>\n

                  <\/h2>\n

                  Notre proposition de Menu de d\u00e9gustation<\/h2>\n

                  [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]Il est possible de d\u00e9guster le menu typique compos\u00e9 des plats de notre tradition, qui variera en fonction de la saison.<\/p>\n

                  Le menu typique comprend:<\/p>\n

                    \n
                  • \n
                      \n
                    • 1 hors d\u2019\u0153uvre<\/li>\n
                    • 2 entr\u00e9es<\/li>\n
                    • 2 plats de r\u00e9sistance<\/li>\n
                    • Le dessert et le caf\u00e9<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                       <\/p>\n

                      55,00 \u20ac par personne \u00e0 l\u2019exclusion des boissons.<\/p>\n

                       <\/p>\n

                      De l\u2019eau finement filtr\u00e9e est servie (eau potable trait\u00e9e conform\u00e9ment aux D.L. 31\/2001 181\/2003 25\/2012), de tr\u00e8s haute qualit\u00e9, produite instantan\u00e9ment avec les technologies et les programmes AQuachiara<\/strong>.<\/p>\n

                      Bouteille de 1 litre 2,00 \u20ac<\/p>\n

                      Bouteille d\u2019un demi-litre 1,00 \u20ac[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                      [vc_row][vc_column][vc_column_text] HORS D\u2019OEUVRE [\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Le plateau de Mastro Giovanni Jambum de Masera, Salami,\u00a0Mortadelle du Val d\u2019Ossola,\u00a0Lumbar e Lard, Pancetta,\u00a0Lard…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/pages\/10712"}],"collection":[{"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/comments?post=10712"}],"version-history":[{"count":3,"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/pages\/10712\/revisions"}],"predecessor-version":[{"id":13499,"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/pages\/10712\/revisions\/13499"}],"wp:attachment":[{"href":"https:\/\/divinporcello.it\/fr\/wp-json\/wp\/v2\/media?parent=10712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}