For this prosciutto the curing procedure is much more complex and difficult than for other products. It is matured for 24 months. The ingredients are mixed in different percentages and the result is a flavoursome and tender raw ham.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.