Staff and kitchen
The irreplaceable staff and the kitchen, where chef Gianfranco Tonossi assisted by Soufiane Najoui, prepare the dishes you love, in an atmosphere that is totally gas-free, where only electricity is used in order to improve the quality and lower toxic emissions. Cuisine in which tradition and innovation come together.
Oak dining room
The quaint exposed stone walls, the antique dressers in solid wood and the central column in Beola granite, create a magical atmosphere for a lunch or a dinner, whether for work or pleasure. The standout feature of the room is a wrought iron vine branch, incorporated into the top of the large oak table, as a symbol of the Sartoretti family’s passion for wine.
The cellar room is located on the lower ground floor immediately on the left. The room has a 19th century table that supports a clear glass top, from where the two open cellars can be seen, one for wines and the other for cheeses; the latter of these houses the various vintages of the famous “Bettelmatt” cheese, as well as other typical dairy products.