You can choose your wine directly from a digital wine list, the device (iPad) will be given to you at the table. Below are some of the Divin Porcello label wines selected for you.


GAVI – Villa Sparina

Gavi del Comune di Gavi D.O.C.G.

Light straw in colour, elegant floral undertones and pleasant fruity notes. Rich, full, soft and enveloping.

BLANGÉ – Ceretto

Langhe D.O.C. Arneis

Organic wine. Aroma of white flowers, peach and tropical fruits. Rich and fruity to the taste, with notes of apple, pear, peach, vanilla and tropical fruit.


Alto Adige D.O.C.

Pale straw-yellow colour, intense bouquet, aromatic, with hints of nutmeg, nettle and white peach. The taste is fresh, full and persistent.


GIULIN – Accornero

Barbera del Monferrato D.O.C.

Ruby red, fruity aroma, harmonic and elegant taste. A very pleasant wine.

LA LUNA E I FALÓ – Vite Colte

Nizza D.O.C.G.

Intense ruby red; complex with hints of violets, plum, wild berries and notes of vanilla and coconut. In the mouth it is dry, round, balanced, with a persistent finish and notes of coffee and blueberry.

IL BRUCIATO – Tenuta Guado al Tasso

Bolgheri D.O.C.

Intense ruby red. On the nose notes of ripe red fruits, followed by sweet spicy notes. On the palate it is soft, balanced, harmonious and enveloping.



Alta Langa D.O.C.

Brut Golden yellow colour with a fine perlage. On the nose aromas of apple, pear, peach, almond, bread crust and yeast. On the palate gives notes of aromatic herbs and nuances di vanilla, soft and persistent.


Franciacorta D.O.C.G. Brut Rosè

Bright pink with a fine and persistent perlage. On the nose floral aromas of peony and rose and pomegranate fruit, citrus fruits and wild berries. In the mouth it is complex and creamy, harmonious and balanced.

VALENTINO BRUT ZERO – Rocche dei Manzoni

Zero Dosage Classic Method

Brilliant golden yellow colour with fine perlage, complex aroma with marked notes of vanilla, pastry and yeasts. A dry wine, with character and excellent structure.



Champagne AOC Brut

Audacious and charismatic. Special vintage, believed to be one of the best of the century. The Krug 1996 is the latest Millesimato to be created by three Krug generations.

Intense bright golden colour with a dense and a fine perlage. On the nose it is rich, full, fresh and with a strong character. In the mouth the flavours are pear, candied lemon, ripe summer fruit, honey, gingerbread and a delicate note of coffee.


Barolo D.O.C.G. Riserva Bussia

Ruby red with orange reflections. On the nose hints of rose petal, raspberry and pomegranate, along with spicy and balsamic notes. On the palate it is intense, with sweet tannins, enveloping and a persistent aftertaste.


Barbaresco D.O.C.G.

Ruby red with garnet reflections. On the nose hints of small red fruits, currants, raspberries, spices and coffee. In the mouth rich and harmonious with notes of rose petal, plum, mint and aniseed.

SASSICAIA – Tenuta San Guido

Bolgheri Sassicaia D.O.C.

Intense ruby red. On the nose red fruits notably black cherry, blueberry and currants, with notes of aromatic herbs and tobacco. An intense, balanced, fresh and flavourful wine with velvety tannins.


CHÂTEAU D’YQUEM – Château d’Yquem

Bordeaux 1er Cru Supérieur Sauternes

Golden yellow. A captivating aromatic bouquet, with notes of honey combined with hints of almonds and white chocolate, which give it a sensual and precise character. On the palate it is very well balanced and with almost perfect acidity. It is harmonious, very profound, and with an acidity enhanced with notes of lemon sorbet, orange peel and grated ginger, with a slight touch of white chocolate. Extremely persistent in the mouth.