MORTADELLA OSSOLANA

10,00

The mix is very similar to that of our local Salami, the only difference being the addition of a small percentage of pig’s liver and aromatic flavouring with Vin Brûlé (mulled wine with spices).
It is left to mature naturally for 60 days in the cellar.

NEED SOME HELP?
  • Additional information
Weight 0.4 kg