CURED MEATS

Showing all 12 results
BRISAULA OSSOLANA DEL DIVI...
16,00€
CACCIATORI
16,50€ – 33,00€
COPPA WITH MOUNTAIN HERBS
15,00€ – 30,00€
GIAMBUN 24 MESI DI MASERA ...
33,00€
GUANCIALOTTO WITH ROSEMARY
15,00€ – 30,00€
LARDO FLAVOURED WITH HERBS
12,00€ – 24,00€
LOCAL SALAMI
11,00€
LUMBARD AND LARD
18,00€ – 37,50€
MORTADELLA OSSOLANA
12,00€
PORK FILLET WRAPPED IN BAC...
19,50€ – 39,00€
RAW PORK FILLET WITH HERBS
25,00€ – 49,50€
SLOW COOKED LEG OF PORK
22,50€ – 45,00€