Ossolanischer Rotwein, hergestellt aus Nebbiolo-, Croatina- und Barbera-Trauben.
Früher als „Ossolanum“ bekannt; der rubinrote Wein duftet nach kleinen roten Früchten mit Noten von Lakritze und aromatischen Kräutern. Er ist frisch, leicht und süffig.
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