- No products in the cart.
SLOW COOKED LEG OF PORK
- You cannot add that amount of "MORTADELLA OSSOLANA" to the cart because there is not enough stock ( remaining).
22,50€ – 45,00€
Natural cooked prosciutto, obtained by processing and slowly steam cooking the leg of pork, salted and spiced before cooking.
The leg of pork is taken off the bone while still raw, salted and flavoured (from a few days to a few weeks), then rinsed, tied and steam cooked in our oven at Masera.
- Additional information
| Weight | N/A |
|---|
Natural cooked prosciutto, obtained by processing and slowly steam cooking the leg of pork, salted and spiced before cooking.
The leg of pork is taken off the bone while still raw, salted and flavoured (from a few days to a few weeks), then rinsed, tied and steam cooked in our oven at Masera.
