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LOCAL SALAMI
- You cannot add that amount of "MORTADELLA OSSOLANA" to the cart because there is not enough stock ( remaining).
11,00€
The mix for this salami comprises carefully selected leg of pork, with the addition of pancetta bacon for the fat part. The minced coarse mix is then stuffed into a natural gut casing,
hand-tied and matured in our cellars.
In the cellar it undergoes natural maturation for 60 days.
- Additional information
| Weight | 0,5 kg |
|---|
